Vivirla para conocerla, gastronomía
Gastronomía Vilagarcía Tradicional Ciprés
  • SpecialitiesShellfish caught in the ría, fish and rice dishes
  • Address Carretera N-640, Km 234. Santa Catalina de Godos. 36615 -, Caldas de Reis.
  • Phone 986 512 000
  • Capacity300
  • Opening hours13:30-15:30h and 21:00- 23:00h. Closing Day: Sunday evening.
  • A la carte price range€30-€35.
  • Set menu: Monday-Friday at lunchtime except public holidays


Car park, credit card payment, reservations, wifi in common areas, disabled access and toilet, children’s menu (previously ordered), high chairs (previously ordered), baby changer, pets allowed, private dining rooms, menu for groups, vegetarian and gluten free menus, take away hot and cold beverages, home deliveries and take away meals, special events and shows (previously ordered).


This establishment is located about 4km from the centre of Vilagarcía, on the border  of Vilagarcía and Caldas de Reis, on the way to Pontevedra. The menu offers traditional Galician food cooked with seasonal and local products. Its large rooms host numerous events and celebrations.