Gastronomía Vilagarcía Tradicional Pequeño Bar

Pequeño Bar (Seafood restaurant)

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This traditional family-run restaurant offers a wide range of first quality fish and shellfish. Its long experience is the result of the use of a good product cooked in a simple way alongside a discreet and polite service. It also has a pleasant terrace on the Alameda of Vilagarcía.
Gastronomía Vilagarcía Tradicional Ciprés


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This establishment is located about 4km from the centre of Vilagarcía, on the border of Vilagarcía and Caldas de Reis, on the way to Pontevedra. The menu offers traditional Galician food cooked with seasonal and local products. Its large rooms host numerous events and celebrations.
Gastronomía Vilagaría Tradicional Altamira


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Situated four kilometres from the centre of Vilagarcía on the way to Pontevedra, this family-run establishment has long been serving traditional Galician dishes and using high quality shellfish, fish and meat. Rice casserole with lobster is a speciality.
Gastronomía Vilagarcía Tradicional Fogón

O Fogón da Ría

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Situated about 1km from the city centre, this is a century-old rustic house with a large terrace on the ground floor open to the garden and another one on the first floor. It has private car park. The establishment is perfectly adapted to people with reduced mobility. O Fogón has been serving traditional, modern and seasonal dishes for over 25 years.
Gastronomía Vilagarcía Tradicional Ruedo

Ruedo (Octopus and grill house)

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Octopus restaurant decorated in a modern style with stone walls. Tabletop grills are provided in order to grill the meat to each individual eater’s liking and extractor hoods are set up above each single table to avoid fumes and odors.
Gastronomía Vilagarcía Tradicional Milongas

Milongas (Grill house)

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Galician-Argentinian grill house located in O Castro and specialized in set meat menus including an “eat as much as you want” menu consisting of beef and pork spare ribs, lean pork fillet, creole sausage, French fries, salad and dessert.