Without any doubt, Carril is the capital of the fine food in Vilagarcía de Arousa. The visitor has a big choice of eateries to choose from: seafood restaurants, tapas bars, grill houses or eating houses, located either in the surrounding of Praza da Liberdade, the Alameda and the seafront promenade overlooking the sea, or in the surroundings of Rosalía de Castro avenue. It is not an easy decision.
In Carril, clams are a must. However, there are many other dishes which share a common characteristic: high-quality products alongside an excellent cuisine. Wine lists include not only Galician wines – Albariño, Ribeiro and Godello white wines and Mencía and Caíño red wines- but also any Spanish PDO wines.