Located in the heart of a pedestrian area, this establishment has been open for 30 years. High quality products, a careful preparation following traditional methods and an in-house production are its key features. Its home-made bread, brioches, cakes and chocolates are worth a mention.
This establishments, which opens onto Galicia square - the main square of the town – where it has a terrace, offers a wide selection of sweet and salty products to be enjoyed with a morning or an afternoon coffee.
Situated in the most social and commercial hub of the town, with two terraces on two pedestrian streets. It is decorated in a retro-industrial modern style with attention to details. Its specialities are coffees and vermouths.
This establishment, situated in a pedestrian and tranquil street in the centre of Vilagarcía provides a casual and comfortable atmosphere and a tasteful décor. It offers breakfasts made with natural and fresh ingredients amongst which happy bowls, water melon toast, crepes with yogourt and fruit stand out. Alcoholic and non-alcoholic cocktails are served at any time of the day. Its strawberry lemonade is also very popular.
This pleasant, tranquil and tastefully decorated establishment is situated in the ever-bustling Alameda. Its menu includes the special coffees and hot chocolate “with a message”, fresh fruit juices, fresh-made milk shakes and a wide variety of selected herbal infusions. Its specialities are toasts of traditional Galician bread with tomato, ham, oil and goat cheese as well as waffles with cocoa butter and cream. These delicacies can be tasted either indoors or on its spacious terrace.
With a modern and European style, this establishment provides a quiet and agreeable atmosphere and offers the possibility of savouring its specialities such as a hearty breakfast, homemade hamburguers or some great cocktails either indoors or on its covered terrace. Its American dishes are prepared with fresh high quality products. Some other specialities include breakfast with eco-friendly coffee and infusions, toasts with tomato and Serrano ham sliced with a carving knife, and bowls of yougourt with syrope of different flavours.
