With a wine bar décor and a pleasant and friendly atmosphere, its exquisite recipes give rise to a selection of tapas and portions amongst which Spanish omelette, especial homemade salad, calamari a la romana (coated in batter and fried in olive oil), raxo (Galician chopped pork loin), steamed mussels and peppers from Padrón stand out.
This establishment, located in a pedestrian area, provides tastes prepared with seasonal fresh produce from the market and more particularly seafood and fish from the Ría de Arousa.
