Large and light-filled establishment with a warm and cosy atmosphere which provides a kind and customer-friendly service. It offers a large and varied menu prepared with fresh market products.
Situated on the seafront promenade, it has a large terrace with views onto A Concha beach and the ría of Arousa. It offers traditional dishes such as toast with mushrooms, quail eggs and Iberian ham, or Alma’s scrambled eggs.
With a wine bar décor and a pleasant and friendly atmosphere, its exquisite recipes give rise to a selection of tapas and portions amongst which Spanish omelette, especial homemade salad, calamari a la romana (coated in batter and fried in olive oil), raxo (Galician chopped pork loin), steamed mussels and peppers from Padrón stand out.
This establishment, located in a pedestrian area, provides tastes prepared with seasonal fresh produce from the market and more particularly seafood and fish from the Ría de Arousa.
Situated a step away from the beach and decorated in a rustic style, it provides a pleasant atmosphere. Amongst its specialities its clams "a la marinera", fresh fish, squid, cuttlefish and other sea delicacies stand out.
Stablishment with a pleasant atmosphere that is located just a few metres from the port of Vilaxoan. It offers traditional dishes prepared with fresh produce from the ría of Arousa; mussels with sauce is its speciality.
This eating house which provides a rustic warm style with a contemporary edge is specialized in seafood. It is located on the shore of the ría of Arousa and includes an al fresco terrace on the same promenade. It serves Galician recipes made with local produce with a touch of innovation. It offers a choice of dishes from its menu or a tasting menu.
This restaurant was founded in 1939 over the old Customs office of the port of Carril. With views onto the ría and Cortegada island, it offers a wide assortment of seafood and fish and clams from Carril in different preparations.
This establishment, located in the port of Carril, has a terrace with views onto the ría and Cortegada island. Its traditional cuisine is based on rice dishes and stews made with molluscs and fish caught in the ría.
