Simple décor, small in size and frequented by young people, this lively establishment is located in the heart of a pedestrian area. Its menu offers a wide range of portions and bread rolls that can be tasted while listening to some good music (rock, funk…). In the evening, they also serve cocktails. On Tuesdays and Saturdays, coinciding with market days, they serve callos.
With a wine bar décor and a pleasant and friendly atmosphere, its exquisite recipes give rise to a selection of tapas and portions amongst which Spanish omelette, especial homemade salad, calamari a la romana (coated in batter and fried in olive oil), raxo (Galician chopped pork loin), steamed mussels and peppers from Padrón stand out.
